Kaleta Doolin, TAMU Press author and granddaughter of Fritos founder C.E. Doolin, recently appeared at the Smithsonian food exhibit in Washington, D.C. The Fritos story was included in a section titled, “Snack Nation.” The museum displayed many “Fritos” collectibles, including the Frito kid figurine, a corn-shell shaper and fryer, some photos of Casa de Fritos, a Fritos display from 1950, the covers of the Recipes and Menus for Buffet Entertaining with Fritos by Daisy Dean, and a photo of the production line in Los Angeles.
Doolin was present at both the press conference and a book signing of her book, Fritos Pie: Stories, Recipes, and More (TAMU Press, 2011) after the private opening of the exhibit.
To see pictures and read more about TAMU Press author Kaleta Doolin’s honor at the Smithsonian, check out the Dallas Morning News website.